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大阪燒食譜》如何用洋君高麗菜簡單料理變成美味大阪燒 | 羊食廚房

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韓國出產大白菜好吃相信大部分人都不會有疑問,但應該沒有人想到韓國出產高麗菜也是超有水準,這一次就是利用韓國出產的洋君高麗菜來完成大阪燒,相信有吃過大阪燒的朋友都知道,高麗菜品質好壞決定了大阪燒一切。

洋君高麗菜》平凡中的不平凡 飯店御用的生菜沙拉也是日本料理專用的高麗菜 口感脆甜柔軟鮮甜多汁 是專門製作沙拉與直接食用的新品種小型高麗菜
http://car0126.pixnet.net/blog/post/44325058

洋君高麗菜官網
http://tw.ygcab.com/

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訂閱YT➡ https://goo.gl/FMy1dU
FB粉絲團➡ http://goo.gl/m0RZI9
羊食雜碎麵➡ https://goo.gl/Dq6fFm
追蹤IG➡ http://pcse.pw/9CM6R

#洋君高麗菜 #大阪燒 #料理教學

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